The habits that help cooks earn strong reviews and repeat orders.
Add accurate business details, menu information, and photos so diners know what to expect.
Use fresh ingredients, follow safe prep procedures, and deliver consistent portion sizes.
Follow local food safety regulations and keep certifications current.
Respond promptly to diner questions and keep pickup or delivery details clear.
Resolve issues quickly and use feedback to improve your offering.
Set lead times you can meet and keep orders ready when promised.
What you'll need to get approved.
