Kitchen standards
Meet our safety and sanitation standards to protect diners and keep your kitchen running smoothly.
Separate food prep area and storage
Refrigerator and freezer in good condition
Sealed containers for ingredients and finished meals
Core requirements every Cutlaski kitchen must meet.
A clean, designated prep area separate from personal living spaces.
Refrigeration and storage that keep ingredients within safe temperature ranges.
Reliable appliances and utensils that support your menu volume.
Handwashing access, sanitation supplies, and safe water sources.
Thermometers, storage containers, and labeling tools for every order.
Your kitchen must pass our safety inspection before going live.
Use this list to prepare for your Cutlaski kitchen inspection.
