Safety at every step

Safety guidelines for every Cutlaski order

We combine verified cooks, clear food standards, and transparent reviews so diners across Canada can order with confidence.

Our safety pillars

Verified cooks and documented certifications

Clear labeling for allergens and ingredients

Consistent inspections and safety audits

How we keep meals safe

Structured standards and ongoing oversight designed for home kitchens.

Verified cooks

Every cook completes identity checks, food safety certification, and kitchen verification before going live.

Food safety standards

Cooks follow preparation, storage, and labeling standards designed to keep every order safe and consistent.

Allergen transparency

Clear allergen disclosures and dietary notes are required so diners can order with confidence.

Ongoing inspections

We conduct regular audits and spot checks to ensure kitchens remain compliant over time.

Local compliance

Cooks must meet municipal health regulations and renew certifications as required.

Transparent reviews

Verified reviews help the community track quality and highlight top-performing cooks.

Tips for diners

A few quick habits that keep every order smooth and safe.

  • Review allergen and dietary tags before ordering.
  • Follow storage and reheating instructions provided by the cook.
  • Confirm pickup and delivery windows in your order summary.
  • Report quality or safety concerns through the Help Center.
  • Consume meals within the recommended timeframe for freshness.
  • Contact the cook if you need accommodations or ingredient details.

Need to report a safety concern?

Our team responds quickly to protect diners and cooks.